Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

Two large French studies raise fresh concerns about everyday food preservatives, suggesting some may increase the risk of ...

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...

Reading the ingredient list on packaged food can leave you feeling bamboozled. Especially when it comes to the names and numbers of food additives, which are often completely unidentifiable and ...

What’s been added to your food could be subtracting from your life. Ultra-processed foods (UPFs) — which often contain high levels of sodium, refined sugars, cholesterol-spiking fats and other ...

Kraft is pulling sorbic acid, but beware these other additives. Feb. 11, 2014— -- intro: Big news for natural food fans: Kraft Foods announced Monday that it's removing the artificial ...

Feed additives have long been part of livestock production, but the way they are being evaluated is changing. As margins tighten and performance pressures increase, producers are taking a closer ...