Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

Two large French studies raise fresh concerns about everyday food preservatives, suggesting some may increase the risk of ...

Higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France ...

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

The colorful packages lining supermarket shelves hide more than convenience—they contain ingredients potentially damaging your brain’s ability to form and retain memories. While food technology has ...

Kraft is pulling sorbic acid, but beware these other additives. Feb. 11, 2014— -- intro: Big news for natural food fans: Kraft Foods announced Monday that it's removing the artificial ...

A U.S. District Court sided with the International Assn. of Color Manufacturers, delivering a preliminary injunction against ...

Feed additives have long been part of livestock production, but the way they are being evaluated is changing. As margins tighten and performance pressures increase, producers are taking a closer ...

Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...