Background The global surge in ultra-processed food (UPF) consumption is a major public health challenge, particularly among ...
Correspondence to Tahlia Alsop, School of Health and Rehabilitation Sciences, The University of Queensland, St Lucia, QLD 4072, Australia; t.alsop{at}uq.edu.au The WHO has called for action to ...
A couple of weeks ago, while talking with our social psychology students, I was reminded of a recent research trip to Ethiopia. We were talking in class about the influence of culture on social ...
There is an urgent need for cities to rapidly transform their food, transportation, and energy systems to reduce their environmental impact. By empowering their citizens to adopt more sustainable ...
Rapid technological change is impacting aspects of how learners currently engage with global sustainability challenges; for ...
In our dynamic and ever-evolving world, bombarded by the influence of the latest ideas, trends, and cultural norms, our values serve as a compass that guides our behaviour. Explore how we can harness ...
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