Over the years, I have toyed with countless recipes in an attempt to build a better burger. I've experimented with versions of the famed "21 Club" burger, which necessitates myriad ingredients and ...
There’s more than one way to build a burger. It can be deep-fried in 100-year-old grease or slow-grilled over hickory embers. Stuffed with molten cheese, topped with a bacon patty, or made entirely ...
FRIDAY, WE ARE IN WOODLAN AT THE BURGER SALOON, LEARNING HOW TO MAKE A REALLY UNIQUE BURGER. WE’RE WITH THE EXECUTIVE CHEF AND OWNER, CHRIS LOMBARDI. THANKS FOR HAVING US. YOU’VE GOT SUCH AN ...
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