Pull out all the stops at your next party by building an impressive tray of hors d'oeuvres that pack a variety of flavors and textures into a single bite. Jodie Kautzmann is an editor, baker, and ...

They’re beautiful, inviting, and terribly tasty. They make a great splash either as a prelude to dinner served with glasses of sparkling wine or as an event on their own with cocktails. Canapes set a ...

They’re beautiful, inviting, and terribly tasty. They make a great splash either as a prelude to dinner served with glasses of sparkling wine or as an event on their own with cocktails. Canapes set a ...

Yann Nury shares his recipes for three festive hors d’oeuvres: caviar tater tots, grilled-cheese wedges and beef tartare bites. Credit...By David Chow Supported by By Ella Quittner The French chef ...

Cream cheese 70 g Anchovy paste 10 g Anchovies in oil 8 filetti Lemon peel q.b. Chives q.b. To prepare the Christmas canapés, first, place the 5 slices of sandwich bread on a cutting board and use a ...

To make the trio of canapés, first remove the crust from the slices of sandwich bread (1) and divide each into 4 squares (2). Set aside (3) and proceed with preparing the base cream. Pour the ricotta ...

Canapés are constructed to be the perfect single bite, a sophisticated medley of flavors, textures, and colors artfully arranged and typically passed during cocktail hour at fancy shindigs. These mini ...