This recipe uses an Afghan cauldron to cook an exceptionally large goose. The heavy pot distributes heat evenly for slow, ...

Stewing a fat goose in an Afghan cauldron is the ultimate outdoor cooking adventure. The slow fire and cauldron infuse the ...

Most holidays—those that have their roots in religious festivals and things like that—tend to have specific foods associated with them. Turkey and all the trimmings at Thanksgiving; ham (or also ...

Here are some fun vegan treats to serve up at your next ghoulish gathering. Place all ingredients in a blender. Blend until smooth or keep slightly chunky, if desired. Warm the soup in a pot. Garnish ...

The Ajmer Sharif Dargah in Rajasthan, India, is one of the holiest Sufi sites in the world. There, devotees cook a sweet rice dish in a deg, or cauldron, for the thousands of pilgrims who visit the ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. However, as I was scrolling through TikTok, ...

An ancient bronze cauldron estimated to be more than 2,000 years old was used for almost 30 years by a household in Uzbekistan to cook food before it was recognized for its cultural value and turned ...