PORTLAND, Oregon — One of Portland's best and most well-known chefs has his first cookbook coming out tomorrow. Gregory Gourdet rose to Portland fame as executive chef of Departure at the top of The ...

Diners will devour this book in one sitting. Acclaimed pastry chef Jordi Roca redefined the term “cookbook” after concocting an over $350 confection that’s infused with the flavor of a dusty old tome.

ASHEVILLE - Spice up your meal rotation with a new collection of recipes that tells a tale of innovation, cultures and traditions by local chef Ashleigh Shanti. Owner of Good Hot Fish, a modern-day ...

Fatima Ali made waves as a standout chef on Chopped and Top Chef before her rising culinary career was cut short by sarcoma. Her memoir, “Savor,” co-authored with Tarajia Morrell, traces her life ...

This is Chef Myke "Tatung" Sarthou taking the essentials and then spicing them up with stories and memories. It all ...