If you’re an aspiring chef looking to join the ranks of Carla Hall and David Chang, you’ll want to shop around for an affordable education, whether a community college culinary arts program, a trade ...

Dallas College graduates, from left, Thuy-Linh Carroll, owner of Buster's Bakeshop; Christopher Benavides, Culinary Supervisor at Hyatt Regency Dallas; Blake Andress, chef of Nikki Greek Bistro & ...

Culinary arts students from Cerritos College in Norwalk showed off their skills and competed in an industry-judged ...

COLUMBUS, Ohio (WCMH) – To produce a highly-acclaimed chef in fine dining, it takes years of meticulous study, typically at a significant cost. An elite culinary school could cost $100,000 or more.

Twenty college students are transforming the classic grilled cheese sandwich into innovative business concepts at San Antonio ...

Scared of trying a new recipe? Not quite sure how to make a cake without a boxed mix? Unsure of what to do when you get halfway through a recipe and realize that you’re missing two key ingredients?

Imagine, you just got done with a long, late-night study session. You collect all of your notes, textbooks, and highlighters while thinking about that delicious sweet treat you’re getting yourself as ...

This one’s for the college kids, the moms of college kids and, well, the ones who don’t know how to cook. The problem? You’re 18, you’re going to college, and you’ve never cooked a day in your life.

The Napa Valley College is accelerating its professional cooking school program to help students get into the workforce more swiftly. Beginning in the fall, the program will become an advanced, ...

WALNUT CREEK, Calif. — There’s more to the college experience than fascinating lectures, frat parties and pricey textbooks. There’s all that ramen, for one thing. Mom and Dad may have paid for a dorm ...