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The De-Mystified Rice Cooking Method I Learned in a Test Kitchen

I come from a Latin American family, and grew up eating rice almost daily. And while I don't eat it quite that often any longer, it's still a staple in my household. These days I cook nearly all of my ...
CNET

I Tried this AI Recipe Generator to Create a Restaurant Quality Meal at Home

SideChef promises to turn any photo of a restaurant dish into a recipe you can cook at home. I put it to the test, but came up hangry. Amanda Smith is a freelance journalist and writer. She reports on ...
Food & Wine

I Tested 6 Ways to Cook Corn on the Cob — and the Winning Method Was Clear

Grilling shucked corn (that you’ve brushed with melted butter before placing on the grill) amplifies the intrinsic sweetness and richness of the corn while also adding an extra level of flavor with ...
Food & Wine

Forgot to Thaw Your Turkey? You Can Cook This One Directly From Frozen

The number one question the Butterball Turkey Talk-Line fields every year is how long it takes to thaw a turkey. This isn't surprising, considering the answer is longer than most people want to hear.
PBS

North Carolina Barbecue

Test Cook Morgan Bolling and host Bridget Lancaster head outside to make North Carolina Barbecue Pork. Equipment expert Adam Ried shares our recommended fire pits for cooking. Test Cook Carmen Dongo ...