Arrange the vegetables on a bare metal baking sheet, cut side down, and roast at 425° until they’re browned on the bottom, ...

Whether it's broccoli or cauliflower florets, cubed butternut squash, potatoes, or mushrooms, the key to the tastiest roasted ...

Vegetables are versatile, but boiling or steaming won't bring out their full potential. Here's 10 other ways to cook veggies ...

And there's something amazing about the way winter vegetables in particular transform within a hot oven. Their natural sugars ...

Call them the vegetable whisperers. Sarah Hymanson and Sara Kramer are the two produce-obsessed chefs behind Kismet restaurant in Los Feliz, the growing chainlet of Kismet Rotisserie takeout shops ...

This wholesome chickpea and vegetable soup is the perfect winter staple sure to make your Veganuary even easier ...

While simply using fresh herbs can really improve the overall flavor of roasted vegetables, a splash of acid can take that ...

Bring the authentic taste of Indian village cooking to your kitchen with this big kadai green vegetable recipe. Fresh, ...

Mixed vegetables are not only a healthy food option, they also offer a variety for the taste buds. In a handful of locations in the United States and in Canada, a Montessori-inspired cooking academy ...