Don’t throw away beet stalks. This zero waste recipe uses the tops of the beet root plant. When roasted, they turn tender on ...

“What makes a potato pancake a latke?” my younger daughter asked me last week, just before the eight-day Jewish festival of Hanukkah, which begins this year on Sunday evening (all Jewish holidays ...

Knowing how to cook beets three ways — boiling, steaming, and roasting — is a great back-pocket culinary skill that lends itself to thousands of recipes. Whether you’re making a wintery salad with ...

You can simply toss beet wedges or cubes with olive oil, salt and pepper in a bowl, then arrange in a single layer on a parchment paper-lined baking sheet. Roast in a 425-degree oven for about 35-40 ...

You either love 'em or hate 'em. And for those who love them, beets are in abundance now in our gardens and farmers' markets. These beet roots are good for us and high in potassium, fiber and folacin, ...

The first spoonful of traditional borscht is a revelation of earthy sweetness and vibrant color that immediately warms you from within. This isn't just another vegetable soup, it's a culinary ...

Plan ahead: Leave time to bake and cool the beets. Starting the day before is a good idea. Bake: Heat oven to 400 degrees. Place beets, wine, water, olive oil, thyme, rosemary and garlic in a baking ...