When it comes to classic, diner-style American breakfasts, there's hardly a more beloved side than crispy hash browns. A delectable combination of a crunchy, well-seasoned exterior and a soft, pillowy ...

We may receive a commission on purchases made from links. Hash browns are as American as apple pie. They're delicious, which ...

One of the Christmas presents I've looked forward to every year since childhood doesn't come with wrapping paper or ribbon. It doesn't even arrive on Christmas Eve or morning. And you'll never find it ...

I’m back with another cast iron skillet recipe. It really is one of my favorite ways to cook. Another favorite of mine is meals that are good for breakfast or dinner, like this Sausage Potato Hash ...

For Cericola, the ideal potato casserole is Southern Living's Cheesy Potato Casserole "because the combination of white ...

Wash the potato thoroughly and shred using a large shredder. Place the shredded potatoes in a large pot and cover with cold water. Bring the pot to a boil watching it carefully so it doesn’t boil over ...

Instructions: Arrange the potatoes in a deep, nonstick skillet and pour in enough water to cover. Salt well and bring to a boil. Once boiling, reduce the heat and simmer for 5 minutes, then drain and ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Generally speaking, the world is composed of two breeds of eaters -- and most everyone knows their tribe. Ask yourself: Does your heart quicken at the sight of a stately crown roast or tenderloin ...

Preheat the oven to 425 degrees. Toss the diced russet and sweet potatoes with enough olive oil to lightly coat the potatoes and season with a sea salt and pepper to taste. Place onto a parchment ...