Kelli Foster's bolognese is one of our most popular recipes from the year, and for good reason. It's deeply savory and rich, and so, so tender, thanks to the milk (more on that later). While it takes ...

Pete Wells explores how the revered cookbook author changed the way Americans think about the cuisine. Twelve years after her death, nobody has overtaken Marcella Hazan as the source Americans consult ...

Aimee Levitt is a freelance writer in Chicago. Marcella Hazan was the Italian superhero in the Judith Jones cookbook universe that dominated food publishing from the 1960s through the early 2000s.

This under-the-radar New Hampshire Italian restaurant is known for timeless comfort food recipes that tourists often overlook ...