Green beans are a classic side dish … and we're not just talking about for Thanksgiving. Sure, it's easy to just steam them and call it a day, but then they often end up bland and a little mushy. We ...

I’m a huge fan of green beans, and with the abundant summer crop available this year, I decided to learn more about one of my favorite vegetables. Green beans also are known as string beans because of ...

Green beans, string beans, snap beans, haricots verts—whatever you like to call ’em-are the simple, stringy veggies that have graced practically every dinner table. Especially around the holidays.

Preheat the oven to 350 degrees. Generously grease a baking dish with oil.

Preparing fresh green beans may be a task, but it yields dividends in this dish. By Eric Kim When Scotty Scott was about 8 years old, his aunt Yvonne made him stem pounds and pounds of green beans for ...

There's nothing difficult about bean cookery since it is only a question of time. Before cooking, all dried beans need to be rehydrated by soaking. The 10- to 12-hour overnight soak is the easy and ...

Sautéing brings out green beans’ flavor while keeping them crisp and vibrant. Blanching first preserves color and texture, but it’s optional for busy cooks. A hot pan and good oil are the keys to ...

When the weather turns chilly, a pot of slow-simmered butter beans is the kind of dinner that warms you from the inside out.