Dive into the delicious world of fusion foods when you're in the mood for something other than nachos. There are options like ...

SAN DIEGO — I had these fritters at Il Fornaio in La Jolla and came up with this version. They turned out pretty darn good if I do say so myself! Serve as a starter or as a side. Start by cutting a ...

Identical ingredients can affect the body very differently once the cooking method enters the picture. High-heat techniques ...

SAN DIEGO — I have known Scott Markewitz for more than 40 years and what Scott is really good at is photography! I mean really good! Here's a link for you to check out. Scott and I first met in Utah ...

Think about the last time you took a bite of something that instantly transported you back in time — That’s So Raven vision-style. This list of 43 forgotten cooking styles and dishes might do the same ...

Bar-style pizza crust can be difficult to replicate if you don't have the right tools. If you're stocked, though, you just ...

For Sandra Cardet, Cuban cooking is pretty much all about the sofrito. Cardet, founder and co-owner with her son, Alex Guevara, of the Cuban restaurant Havana Grill, explained that “some people around ...

That got me thinking. I've cooked over a camp fire, over a bonfire, on a wood-burning stove, in a wood-fired oven, on a charcoal barbecue, in a fireplace, on a gas stove, in a gas oven, on an electric ...