Having lived in Italy for 18 years, I have picked up many, many tips and tricks for cooking pasta. When I first arrived, I had the assumption that many foreigners have, that all pasta is the same, ...

If you want a quality pasta dish at home that rivals any restaurant's, there's one crucial factor you cannot overlook when ...

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If you like the taste and texture of Barilla pasta, then you'll appreciate being able to choose from different pasta shapes for different meals. There are several delicious penne pasta recipes that ...

Two chefs, one cookbook author, a culinary historian and a food writer made a list of the country’s most delicious meals, from carbonara in Rome to ravioli in Campania. Credit...Enea Arienti Supported ...

NEW YORKNEW YORK — Food writer and podcaster Dan Pashman made the unusual step a few years ago of creating an entirely new shape of pasta. The obvious next step? Writing a cookbook to highlight it.