Researchers at the RIKEN Center for Sustainable Resource Science (CSRS) in Japan have recently created a healthier form of starch in the cassava plant. Published in the scientific journal Plant ...

Sabudana, also known as tapioca pearl or sago, is a starch extracted from the roots of tapioca and processed into pearl-like spears. It contains a high amount of carbohydrates, making it a fast energy ...

Use this pantry staple in baking, frying, and, of course, making boba tea and pudding. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five ...

Global demand for products made with tapioca starch is set to rise, supported by increased interest in products that deliver health benefits and are free from gluten and other allergens. According to ...