A high-energy ultrasonic regeneration method restores NPCE performance, maintaining continuous operation and ensuring real-time recovery of emulsion stability without interrupting the cycle. Phase ...

The size distribution of emulsion droplets effects the stability, performance, and rheological behavior of the dispersion. Multiple measurements are required to optimize the formulation through to ...

Emulsions are two-phase systems consisting of a dispersed phase (the droplets or particles) and a continuous phase (liquid diluent like water). In the dispersed phase, droplet size is critically ...

Shiseido has filed a patent for an oil-in-water emulsion composition that aims to improve emulsion stability and provide a more moisturizing feel. The composition includes a copolymer, batyl alcohol, ...

Flavor emulsions are water and oil emulsions typically prepared as a concentrate and can be diluted during the formation of a final product. Two flavor emulsion types are primarily used in the food ...