In addition to the selection of new recombinant clones, media optimization is another key process step in early bioprocess development. Commonly, culture media are optimized in shake flasks or ...

Brief description of project: This past Fall 2016, Principles of Fermentation, CHM/CPD/MBI 436A (three credits), was offered for the first time. It was team taught by Luis Actis (MBI), Jason Berberich ...

It is well known in the food world that the intense, at times startling flavors one encounters at Noma, the Copenhagen restaurant named the world’s best four times in a five-year period by Restaurant ...

Is it possible to brew beer on the moon? A group of engineering students from the University of California, San Diego wants to find out the feasibility of brewing the world's most widely consumed ...

Innovative fermentation methods reveal how pressed black cabbage, enriched with yeast or bacteria, delivers superior health benefits and flavor, opening new possibilities for functional foods. Study: ...

Have you ever eaten a sour pickle at a deli? If you have, you likely recall the lip-puckering combination of salt, sweet, sour, and acid. Mouthwatering to some people and unpalatable to others, the ...

Space miso fermentation is possible. Space miso tasted nuttier than Earth miso. Space miso had different microbes and chemicals. More research is needed to understand space's effect on fermentation.