Fiddlehead-foraging season is winding down in Chittenden County. Maybe you’ve foraged all of the tasty, wild, asparagus-like ostrich-fern tips you can eat, and then some. Now what do you do with them?

In 30 years shooting for Down East, contributing photographer Douglas Merriam has been sworn to secrecy before. Last time, it was by duck hunters protecting a favorite hunting ground; this time, it ...

Of all the wild edible plants that grow in our country, the ancient fiddlehead ferns are the most unique and flavorful. They are the unfurled new leaves of a fern. Reproducing through spores, not ...

She’s Still Fighting Starbucks Four Years Later Baristas are on strike. Michelle Eisen isn’t going back to coffee or theater until they get a contract.

For most of us, turkey season is also fiddlehead season. So, while you’re tromping the woods—whether the hunting is slow or not—keep your eyes peeled for these ephemeral edibles. Why? Because they are ...