Boiling is not the same as pasteurization, although they’re similar. Pasteurization in the United States involves heating milk up to about 160°F for the purpose of killing bacteria that could make you ...
Cold water does not boil faster as water only boils when it reaches its boiling point. At sea level, water's boiling point is 212 degrees Fahrenheit or 100 degrees Celsius. Boiled water can be used ...
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