Don’t forget to try my baked flounder and blackened mahi mahi! I’m a big fan of dinners that are quick but still packed with flavor. This baked blackened red snapper is one of those recipes. The fish ...

Yields 2 servings. Recipe is by Teresa B. Day. 2 filets red snapper ½ teaspoon salt ¼ teaspoon black pepper 1 teaspoon seafood seasoning blend, if desired* 1 lemon, cut in wedges 1. Rinse snapper ...

That sound you heard last week coming from the southern part of the state was the collective cries of joy from happy fishermen heralding the extension of the state’s red snapper fishing season. The ...

Instructions: To make the salsa verde, combine in a small bowl the parsley, garlic, capers and juice, anchovy and red wine vinegar. Stir in 7 tablespoons of the olive oil, along with salt and pepper.

DALLAS - You can kick off the new year with a great dinner at The Mexican in the Dallas Design District. Chef Santiago Hiriart joined Good Day to make a delicious seafood dish. The Mexican serves ...