Whether you’re making your own cold-pressed juice, whipping up a salmon dish or creating cold-fighting tea, you’re now the proud owner of some delicious and nutritious ginger. But what’s the best way ...

A small bowl of grated ginger, with whole ginger root and a gingery cutting board in the background. - aomas/Shutterstock Nothing beats the intense burst of spicy flavor of fresh ginger root, but not ...

The spicy, warm aroma of ginger amplifies cookies and cakes and adds sweetness to proteins like crispy ginger-glazed tofu and ginger chicken rice porridge. The ginger used in cooking comes from the ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

A cup of tea can revive the soul, especially on a rainy spring day, which we seem to be having quite a few of here in the Hudson Valley. Ginger is one of my favorite flavors in tea, whether it’s ...

The active compounds in ginger help calm the stomach lining and reduce feelings of nausea. Having a small amount of sunth ...

Beyond settling an upset stomach, the potent compounds in ginger serve as a metabolic regulator and a vital tool for systemic inflammation control.

Alie Ward and Georgia Hardstark, a.k.a. Alie & Georgia, host Cooking Channel food-travel series Tripping Out with Alie & Georgia. Visit PEOPLE.com every Thursday for their playful spins on celebrity ...