So many traditional treats have a long history, so it is no surprise that gingerbread has become a holiday staple. Its glorious chewy texture, spicy taste and inviting aroma simply exemplifies what ...

Serves 4 to 6. Recipe is reprinted with permission from “Home Made Christmas” by Yvette van Boven. The author writes, “Pudding is an Anglo-Saxon term referring to steamed or cooked cake. You could ...

Gingerbread is practically synonymous with December. Whether that means dusting off your gingerbread cookie recipe card or thumbing through gingerbread house kits on the shelves at the store, the ...

For the Barley Pudding: Combine all of the ingredients in a heavy saucepan. Bring to a simmer and cook for 8 to 10 minutes stirring frequently. Remove from heat and fold in the frozen berries. Allow ...

The holiday season is coming up soon, and as people all over the world start preparing their Christmas menus, it's interesting to note how many different traditional foods there are, depending on ...

There’s something about gingerbread that just feels like winter — warm spices, cozy aromas, and a sweet hint of nostalgia. These Christmas gingerbread desserts bring that feeling straight to your ...

This is a wonderful, warming recipe. It is really important to use good-quality stem ginger and the syrup from its jar (never be tempted to substitute the horrible stuff used to jazz up lattes and ...

(ran TNS, TTS editions) Synonymous with the holidays, gingerbread tempts the senses and warms the soul. Young and old alike are drawn to its spicy fragrance and subtle sweetness. When it's served warm ...

Preheat the oven to 180C/ 160C fan/gas 4. Sift the flour, baking powder and ground ginger into a bowl, and then beat in the sugar, mashed bananas, egg, milk and butter until well combined. Pour into a ...