Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

Gordon Ramsay's braised red cabbage recipe is perfect for Christmas dinner with warming spices and a festive twist ...

Note: The original version of this recipe from the 1980s called for even more salt. Reader Steph Zervas advises using the amount noted below or adding salt to taste. Shred cabbage irregularly, with ...

Even if you’re the kind of person who types out production schedules for holiday meals -- the days laid out according to brining times and baking itineraries -- and especially if you aren’t, the day ...

Think you don’t like red cabbage? This crispy, savory strudel with roasted chestnuts, cranberries, and goat cheese might ...

Next time you’re making a wrap, skip the tortilla and opt for red cabbage instead: One leaf of this crunchy, cruciferous veggie serves up potassium, which regulates fluids in your cells to maintain ...

1. In a bowl large enough to hold all the ingredients, whisk the yogurt, mayonnaise, vinegar, mustard, sugar, salt, and pepper until blended. 2. Stack several kale leaves on each other. Cut across ...

sugar and some seasoning, then gradually whisk in the oil until creamy and emulsified. For the salad: finely slice the red part of the cabbage, discarding any tough white stalks. Finely slice the ...

Is your soup missing something? Cabbage might add that kick of flavor you're looking for. These are our favorite cabbage soup ...

Note: The original version of this recipe from the 1980s called for even more salt. Reader Steph Zervas advises using the amount noted below or adding salt to taste. ½ head red cabbage ½ cup oil ½ cup ...