Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to this ...

French cooking is known for its elegance and precision, but it's built on simple, foundational techniques that any home cook ...

From complex and truffle-infused to tangy and vinegar-based, these chef-approved bottles bring the heat. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and ...

The all-American hot dog rules the cookout as comfort food in its purest form. Its smooth and slightly smoky flavor is a crowd-pleaser, as is the way it works so well with add-ons from pickle relish ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. On a recent visit to Dutchman’s Pipe Golf Club — a new, prestigious private ...

So I asked them! I reached out to a few chefs and asked them to share their favorite store-bought hot cocoa mixes. One brand, ...

Exeter Chef Lee Frank's creative spin on concession stand classics took the spotlight on this week's "Yes, Chef," with both of his dishes selected by his team captain to go before judges Martha ...

Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

The humble hot dog has been an American staple for over a century, yet many people still haven't mastered the art of cooking them properly. Each cooking method produces dramatically different results ...

People are extremely loyal to their favorite hot sauce. They have it in their fridge at all times, they make sure their local diner carries it, and they might even carry it in their purse for ...