How, exactly, does one tell if the maple syrup you have in your kitchen has gone bad? It's not immediately notable, but there ...

Nothing goes better with a stack of pancakes or waffles than a generous pouring of maple syrup, but does it have any ...

Agave syrup has a lower glycemic index than maple syrup, but its high fructose content can lead to long-term health risks if consumed regularly. Maple syrup is less processed and more nutrient-rich, ...

Maple sap production, essential for syrup, varies based on factors like soil, sunlight, and temperature. Sustained cold weather, like the winter of 2024-25, benefits maple trees and their sap ...

The sap is flowing and maple syrup season is in full swing in New York's Southern Tier and Pennsylvania's Northern Tier. Area maple producers say after a good start, warmer temperatures in recent ...