Maple syrup is nature's nectar, but you've probably noticed that the real deal comes with a high price tag. Given how much ...

New Jersey isn’t nearly as famous as Vermont for maple syrup, although native sugar maple trees grow in our state’s north and central counties, and many small farms tap trees for syrup. South Jersey?

A university in New Jersey is spending a $1 million grant from the US Department of Agriculture on testing the feasibility of a maple syrup industry in the Garden State. Stockton University is in its ...

Other maples and even a few non-maple trees are sometimes tapped such as red maple, silver maple, boxelder and birch. Schwartz has made birch syrup and said it's not as sweet but is favored by some ...

New Jersey may soon establish a viable maple syrup industry through a new project. Stockton University in southern New Jersey is leading efforts to produce syrup using red maples, which are prevalent ...

Candace Johnson has often eaten the store-bought blend of chemicals and artificial flavors that sells as maple syrup, but she’d never tasted the real thing. So on Saturday, the 17-year-old and her ...

Residents interested in learning the art and science of maple syrup production will have the opportunity to do so during a ...

The discovery of maple syrup predates the arrival of Europeans on this continent by many years. Indigenous people of the Northeast – probably the Iroquois – were the first to discover the sweetness of ...

(WHTM) – When you think maple syrup, you think Canada, but the U.S. is also known for its maple syrup production. According to World Population Review, the following countries lead the world in maple ...

ASHBURNHAM — When Charles Federico and his wife, Tricia, moved into the historic community of Village Lane in Ashburnham four years ago, they did not expect to become maple syrup farmers. Out of ...