The delicately sweet, perfectly crafted baklava and other delights at Master Sweets in Pafos are among the finest on the island. And their creator is Zaher, a modest and mild-mannered young master of ...
Originally published Feb. 11, 2020. The Free Press will reveal its 2025 Restaurant of the Year and Top 10 New Restaurants and Dining Experiences next week. In the meantime, here's a look at a past ...
Chef Romuald Guiot cooked up a challenge before last year’s Rose Parade. Having opened his vegan French bakery a mere five days before, the master pastry chef, chocolate maker and cake designer ...
His approach is simple: luxury should taste like home. By sourcing hyper-local ingredients—Cameron Highlands Chitose strawberries instead of imported berries, Malaysia coconut, and herbs like pandan, ...
Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...
Jacques Torres, also known as "Mr. Chocolate", is a master pastry chef and chocolatier. He is a prominent member of the International Culinary Center community, as Dean of Pastry Arts. He has been ...
© 2025 The Atlanta Journal-Constitution. All Rights Reserved. At the Vinings mainstay Canoe, executive pastry chef Jessica McKinney incorporates seasonal flavors ...
Claridge’s ArtSpace Café in London, named LA LISTE’s 2025 World’s Best Pastry Shop, sits beneath a gallery and offers sculpted cakes in an open, design-forward setting. LA LISTE’s 2025 Pastry Special ...
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