In a medium bowl, whisk together the egg, milk, tomato paste, Italian seasoning, salt, and pepper. Stir in breadcrumbs, ...

Mini Pita Bread rounds are soft, pocket-style rounds perfect for dipping, filling, or serving alongside your favorite Middle ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Mini Oatmeal-Cranberry Whoopie Pies ...

Quick breakfasts make all the difference on busy school mornings. But what do you do when kids get tired of the same breakfast bars or prepackaged snacks every day? Ree Drummond (aka, The Pioneer ...

Bestselling author and Food Network star Molly Yeh stops by Studio 1A to share her recipes from her new cookbook, “Sweet Farm!” She makes potato chip chocolate chip cookies, mini almond butter cakes ...

Alex Snodgrass is a bit of a phenomenon. The Dallas food writer specializes in nutritious and doable family-style cooking, loosely operating within the universe of the Whole30 Program elimination diet ...

A crispy exterior with a soft, fluffy center makes these quick-cooking fried potatoes a fun addition to a kebab feast. Pour oil to a depth of 1 1/2 inches into a large Dutch oven; heat over ...

Oats are a favorite breakfast staple for many and these seven vegan breakfast oats recipes will make your mornings much more ...