IN the world of culinary pantheons, legendary figures like Ferran Adria of El Bulli, Heston Blumenthal of The Fat Duck and Rene Redzepi of famed Scandinavian eatery Noma instantly come to mind. All ...

Molecular gastronomy (not the after-effect of eating too many black bean, spicy sausage and cheese nachos) is a scientific discipline that studies the physical and chemical processes that occur while ...

Shortly before New Year’s, I went back to O’s at the Westin Westminster with some of my most trusted dining compatriots, where we put away several bottles of Piper Heidsieck champagne and had chef Ian ...

The cooking methods, techniques, and services pioneered by elBulli and now established as global standards in fine dining are countless. Here are the 10 most impactful innovations. 1. Molecular ...

We all have our favourite food combinations but the science of pairing flavours has created its own movement. Molecular gastronomy is probably one of the most misunderstood cuisines (and also the one ...

It would be impossible to repeat all the nice things that egullet’s Steven Shaw had to say about Ian Kleinman and his molecular gastronomy menu at O’s Steak and Seafood at the Westin Westminster, ...

CLEVELAND, Ohio – Marble Room Steaks & Raw Bar is featuring molecular gastronomy as part of its wine-dinner series. It’s the second molecular gastronomy dinner for the downtown restaurant. The menu ...

MADRID (Reuters Life!) - Spain, where foam became a culinary art form, laid the foundation stone on Wednesday for its first scientific university for chefs, complete with a research lab to explore the ...

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