Four Seasons pastry chef Lance Whipple’s fondant-covered, seven-tiered chocolate praline hazelnut crunch cake — inspired by Rio de Janeiro — won “best in show” at yesterday’s Confectionary Creations ...
In less than two months, 13 different chefs will get a chance to show off their culinary skills as they compete in the second annual Nonprofit Management Center Chef Showdown. The event is scheduled ...
Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...
More than 60 chefs, pastry chefs and mixologists from across North Carolina are competing in preliminary rounds for the 2025 Chef Showdown event hosted by the North Carolina Restaurant & Lodging ...
When Haley Stewart’s pumpkin coffee cake donuts won her first place in Cincinnati Magazine’s Great Cincinnati Bake-Off last October, she couldn’t have known it would be the impetus for national baking ...
The UConn Culinary Olympics will celebrate its 25th competition in 2026, as organizers are gearing up in preparation for it. The annual competition is scheduled for Tuesday, January 13 in the ...
On floor 9 1/2 of the swanky University Club of Chicago, chef Toni Roberts centers a chocolate-peanut butter pudding on a gleaming white plate. She adds a silver-dollar size graham cracker crisp and ...
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