Proofing is an absolute must when making bread, but how do you know when the process is complete? Use this foolproof method ...

For Proof Bread owners Amanda Abou-Eid and Jon Przybyl, things feel a little different the second time around. Last week, the couple opened their second sourdough bakery location, in north Phoenix ...

Bread dough, as I've learned over the years, is a finicky and quirky substance to work with in the kitchen. That's because there are so many variables involved in its success including the different ...

We may receive a commission on purchases made from links. It's hard to tell who's more nervous during bread week on "The Great British Baking Show" -- the bakers or the viewers. At least one of the ...

Raise your hand if you’ve ever hovered over a bowl of bread dough, waiting for it to rise. Those final hours before baking—the proofing step—can make or break your yeast bread recipes. Underproofed ...

For Sofiia Terebova, the quintessential taste of Easter isn’t roast lamb or creamy scalloped potatoes. It’s paska – the almost cake-like Ukrainian bread she’s enjoyed on the holiday for as long as she ...

Started in a Mesa garage, Proof Bread has grown into a Valley favorite. In this Made in Arizona, FOX 10 Photojournalist Mark Johnson takes us inside the bakery.