Spring without a potluck is almost like Thanksgiving without a turkey, but that’s our reality — at least for now. Last month, Kent and Shannon Rollins, authors of a new cookbook called “Faith, Family ...

Chives and green onions look alike, but their flavor, texture, and role in cooking couldn’t be more different. Here’s what ...

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

My parents celebrated their first Thanksgiving in the mid-1960s. My family had recently emigrated from Cuba, and we had plenty to be thankful for. But since Thanksgiving isn’t celebrated in Cuba, we ...

Whatever you’re grilling, marinades have a reputation for taking hours--or at least too much time when you’re hungry. That’s not the case with these shrimp. Just a quick 10- to 15-minute soak in ...

1. Preheat oven to 425ºF. 2. In a small mixing bowl combine BBQ sauce, brown sugar, hot sauce, soy sauce and Worcestershire sauce, and mix completely. Set aside. 3. Cut off tops and bottoms of onions ...

Vegetable egg foo young is one of those classic Chinese takeout dishes that feels instantly familiar and comforting. Made ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Chives and green onions are similar in appearance, but have many differences. An expert weighs in on how they are different in appearance, taste, and usage.