Chefs predict 2026 will be defined by intentional dining, global flavors with specific roots, sauce-forward dishes, live-fire ...

“Compliments to the chef” takes on a whole new meaning with a special dining experience in Western Pennsylvania. Oftentimes, a diner would relay that message to the chef through a member of the ...

Stephanie Wu is the editor-in-chief of Eater, overseeing 20+ city sites, national food culture coverage, and an Emmy-award winning video program. A version of this post originally appeared in ...

Eric Adjepong talks about Wildcard Kitchen season 3, new competition twists, hosting duties, career balance, and dating after divorce in a recent interview ...

Once upon a time, chefs were seen as artisans tucked away in hot kitchens, crafting meals for others to enjoy. Today, many of ...

Ever wonder why your favorite chef always seems to order something completely different when they dine at another restaurant?

Every chef has their go-to kitchen tool. For Chris Cosentino, the former San Francisco chef behind Incanto and Cockscomb, it’s a stackable stainless-steel bacon press that he swears by. “I have two ...

The Pines breakfast will feature a number of items directly from the Kountry Kitchen menu, including eggs, seasoned potatoes, ...

"Too salty? Why doesn’t he come back here and cook the pasta then?" the chef at Blake's Place in New Orleans says of Ramsay's critique Gordon Ramsay is feeling extra salty! In a new episode of Kitchen ...