In a medium sauce pot over medium heat, melt butter and add bacon. Cook 2 minutes until rendered, add onions and season with salt. Sauté 2 minutes. Add celery and potato and sauté 3 minutes, add thyme ...

This smoked cod chowder with fresh fish and shellfish highlights the wealth of Norway’s seafood options. Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests that ...

Rocky shorelines, crashing waves and, of course, oodles of seafood: Coastal New England is a paradise for anyone with a bit of saltwater in their blood. It’s also home to some of the country’s oldest ...

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