Discover how to make Spanish Poor Man’s Rice and Potatoes, a traditional recipe with centuries of history. This hearty and ...

In the cooking of the three Roman-based countries of the Mediterranean — France, Italy and Spain — region or place matters more than country. For instance, there is no such thing as “Italian cuisine.” ...

The three siblings joined "GMA" to talk about their Cooking Channel special. English siblings George, Gioconda and Jackson Scott embark on a culinary adventure through Andalucia, a region in southern ...

From jamón ibérico to pungent, aged cheeses, protected designation of origin ingredients can elevate your cooking to something sublime. In the food frontier of western Spain’s Extremadura, the ...

More Spanish food is coming to Los Angeles next year, adding to the sudden influx of power players and big paella names landing on the West Coast lately. Casa Dani, a notable New York City spot from ...

Drop in for croquettas, chorizo and other tapas and pintxos classics or make a night of it with bold, modern Spanish cooking prepared by a chef’s chef.

Though the plethora of tapas bars opening in cities around the country may be a step in the right direction toward popularizing Spanish cooking, it would be a grave injustice to deny Spain its ...

Los Angeles isn’t just having a Spanish moment anymore: It’s practically an explosion. Over the past half-decade, Spain’s varied, malleable, and deeply regional cuisine has taken over the hearts and ...

Spanish production house Morena announced a string of new projects just ahead of its "Che" world premiere Wednesday, including David Pinillos' directorial debut "Bon Appetit" and Paco Cabezas' "Neon ...