Madrid, Spain has some of the best food in the world! From delicious Spanish tabernas and cheap eats to fine dining in ...

Spanish conservas elevate canned seafood through artisanal methods, sustainable sourcing and centuries of culinary tradition ...

In the cooking of the three Roman-based countries of the Mediterranean — France, Italy and Spain — region or place matters more than country. For instance, there is no such thing as “Italian cuisine.” ...

The three siblings joined "GMA" to talk about their Cooking Channel special. English siblings George, Gioconda and Jackson Scott embark on a culinary adventure through Andalucia, a region in southern ...

From jamón ibérico to pungent, aged cheeses, protected designation of origin ingredients can elevate your cooking to something sublime. In the food frontier of western Spain’s Extremadura, the ...

Though the plethora of tapas bars opening in cities around the country may be a step in the right direction toward popularizing Spanish cooking, it would be a grave injustice to deny Spain its ...

More Spanish food is coming to Los Angeles next year, adding to the sudden influx of power players and big paella names landing on the West Coast lately. Casa Dani, a notable New York City spot from ...

Los Angeles isn’t just having a Spanish moment anymore: It’s practically an explosion. Over the past half-decade, Spain’s varied, malleable, and deeply regional cuisine has taken over the hearts and ...