I often use these as a main meal by using a full sheet of pastry instead of cutting it into four and making large rolls to serve with fried rice. Cover the rice noodles in boiling water and leave ...

1. In a bowl, pick the duck leg meat off the bone and then mix with the spring onions, carrots, beansprouts, sesame oil, soy sauce, plum sauce, sesame seeds and salt and pepper. Set mixture aside. 2.

TODAY marks the start of the Chinese New Year. Celebrate in style with this recipe for, courtesy of Andy Hilton, head chef at The Green House Hotel in Bournemouth. Heat pan until hot, add some oil and ...

Dubai-based Thai chef teaches you the art of wrapping the fillings in rice paper Everyone’s favourite Asian finger food – the spring roll – holds pride of place on appetizer platters and are often the ...

Put the pork and the washed, drained bean sprouts into a bowl. Cut soaked vermicelli into 5 cm (2 in) lengths. Soak dried mushrooms in hot water for 25 minutes, discard stems and slice caps finely.