I often use these as a main meal by using a full sheet of pastry instead of cutting it into four and making large rolls to serve with fried rice. Cover the rice noodles in boiling water and leave ...

1. In a bowl, pick the duck leg meat off the bone and then mix with the spring onions, carrots, beansprouts, sesame oil, soy sauce, plum sauce, sesame seeds and salt and pepper. Set mixture aside. 2.

13:09, Tue, Jan 28, 2025 Updated: 13:10, Tue, Jan 28, 2025 Spring rolls, a traditional dish on a Chinese banquet menu, consist of crispy wrappers filled with a variety of ingredients, ranging from ...

Spring rolls make a perfect summer lunch because they are quick and refreshing. Serve them with a sweet chilli sauce for a little kick. Spring rolls make a perfect summer lunch, as they are light, ...

Whether you are having a Saturday night in or celebrating Chinese New Year, there's something comfortingly delicious about a taste of the orient. Supermarkets offer a cheaper alternative to a Chinese ...

--- Join chef Dan Hong in his kitchen where he cooks up global street food favourites in The Streets with Dan Hong, 8pm Thursdays on SBS Food and streaming free on SBS On Demand. For recipes and more ...

Liverpool's Chinese New Year celebrations are ramping up ahead of the big parade and street party that will take place in the city centre on Sunday, February 2. Over the Lunar New Year period, many ...

This spiced keema mixture is normally eaten in a samosa or a spring roll, but it works just as well in a pie. Serve with this refreshing charred mango salad. Begin by making the filling to ensure it ...