According to a non-negligible amount of food historians, tamales date back to about 10,000 years ago when they were first created by the Aztecs. Some even claim that this simple yet delicious dish, ...

We may receive a commission on purchases made from links. Tamales are one of the oldest foods prepared and consumed in the Americas, with representations dating back to around 200 B.C. in the Mayan ...

Making tamales at home is simpler than it looks. With basic ingredients and a repeatable process, anyone can master them ...

Interested in preparing tamales for the holidays? Chef Richard Lambert (the founder of National Tamale Day) has you covered – join his Holiday Tamale Making class on December 7 to spice up your ...

Making tamales is labor intensive, but they're a staple of the end-of-year holidays for many families in the Southwest. It's hard work, and everyone's got to do it. It's a tradition for Anna Fossom an ...

SAN ANTONIO – It’s the holiday season, and here in South Texas, one cultural tradition is all about tamales. This year, we’ve all felt the impact of inflation, so we wanted to know if higher grocery ...

A party is nothing without tamales, and no one knows this better than Chef Richard Lambert, founder of National Tamale Day and local chef. On Saturday, July 26, Lambert will teach a 90-minute ...

Many hands make work light when it comes to tamale-making. From left Aria García helps her mom and the hostess behind the evening's gathering, Sara Klein, as friends Luis Infante of San Luis Potosí, ...

It wasn’t until I moved to New York City for college that I realized how much I took the tamales of my childhood holidays for granted. A born-and-raised Southern Californian with a big Mexican ...