Common preservatives used to keep food safe and extend shelf life may be linked to a higher risk of several cancers and type ...

Two large French studies raise fresh concerns about everyday food preservatives, suggesting some may increase the risk of ...

The target trial emulation study suggests rigid risk thresholds aren’t needed to steer statin use in this group.

Adults with type 2 diabetes and cancer who used a GLP-1 had a lower risk for death and hospitalization compared with adults ...

A 10-year hospital study reveals how often prediabetes progresses to type 2 diabetes—and how early intervention can reverse ...

Scientists at City of Hope have discovered a gene that plays a surprising role in the development of type 2 diabetes .The ...

Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...