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Don't Throw Out That Sour Milk! How Vintage Recipes Used The Ingredient For Delectable Chocolate Cake
Although unintentional, not getting through a gallon of milk before it starts to sour can happen, no matter how rare. It was more common before refrigerators became standard appliances in homes, which ...
Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. If you have seen this video, you already know ...
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