UNDERHILL — In 2025, University of Vermont’s Extension Maple Program was awarded a grant ($199,942) from the Leahy Institute for Rural Partnerships to establish lab testing and educational outreach ...
Making maple syrup in New England’s fickle spring weather can be an unpredictable business. Now, President Donald Trump’s ever-changing tariff policies are adding anxiety about an industry that ...
Delicious maple syrup doesn't just need to come from Canada or Vermont; it might be waiting to be tapped right in your ...
Vermont Governor Phil Scott officially opened the state's maple season at Pure Gold Sugaring in Sutton. The Solinsky family, owners of Pure Gold Sugaring, have been producing maple syrup since the ...
According to the food safety website Still Tasty, maple syrup that develops an off odor, flavor, or appearance, or grows mold ...