When I was growing up, we got our ice out of little refillable metal trays. You’d crack the frozen cubes free by pulling the center metal lever and adjusting the tray’s spine like a chiropractor. Our ...

Is your child looking to get a taste – pun intended – of the joys of cooking? From learning about where our food comes from to trying recipes from around the world to safely using kitchen tools and ...

1. Place all ingredients (excluding the shrimp) into a large mixing bowl. 2. Mix well until all ingredients are incorporated. 3. Heat the lobster bisque and set aside. 4. Season butterflied shrimp ...

The host and judges preview what's to come on Season 2. Host Alejandra Ramos and judges Leah Cohen, Tiffany Derry and Graham Elliot preview what's to come on Season 2 of The Great American Recipe.

Think about the last time you took a bite of something that instantly transported you back in time — That’s So Raven vision-style. This list of 43 forgotten cooking styles and dishes might do the same ...

Cooking is an art. Cooking is a chore. Cooking is meditative. Cooking is a necessity. As college students trying to find time to feed ourselves between homework, hangouts and hangovers, our ...

I grew up in two food-loving households. My dad worked as a chef at various restaurants for most of his life, and my mom has evolved into one of the best cooks I know. Through them, I've learned ...

For this week’s “What’s Cooking” segment, we step in the kitchen with Chef Scott Peggie at the Redler Institute of Culinary Arts. Avery and Bri create their own versions of a delicious Chicken Piccata ...

The deal forms part of the company’s aim to “accelerate the organic growth” of its ready meals business. Credit: FOTOFILIA Maciej Pazera/Shutterstock. What’s Cooking? CEO Piet Sanders said the deal ...