Like many baking novices, I’ve learned about a lot of new ingredients and techniques from “The Great British Bake Off.” But perhaps the most interesting (and aesthetically pleasing) tidbit I’ve seen ...

If you've ever seen something called "ruby chocolate," your eyes aren't playing tricks on you. The pink bars labeled as ruby chocolate might resemble solid bricks of strawberry Nesquik, but they're ...

To prepare the ruby chocolate ganache, start by heating the cream until it almost boils (1). Meanwhile, place the ruby chocolate pearls or chopped chocolate in a large bowl (2). As soon as the cream ...