Food waste is a growing problem in our communities, and Detroit is turning to composting to tackle the issue, as reported by Planet Detroit. City officials say the pilot food waste drop-off program ...

A bulldozer mixes a composting windrow at Spurt Industry's composting facility in Wixom, Michigan. (Photo by Nick Hagen / Planet Detroit) This is your first of three free stories this month. Become a ...

America has a food waste problem. In a country famed for its large portion sizes, Americans toss out some 30-40% of the food produced. “We think of U.S. households wasting about a third of all their ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Food waste is a crisis we can no longer ignore. Every year, roughly a third of all food produced for human consumption ends ...

Heather Billings, food waste reduction consultant. Credit... Supported by By Somini Sengupta Photographs by Cassandra Klos America has a food waste problem: Rotten tomatoes and pizza boxes end up in ...

File: Decomposing food scraps at Bennett Compost in Northeast Philadelphia. (Kimberly Paynter/WHYY) This story is part of the WHYY News Climate Desk, bringing you news and solutions for our changing ...

It’s no secret that New York City, like many densely populated urban areas throughout history, has a trash and rodent problem. Mountains of bloated trash bags —many containing food waste that attract ...