As the Trump administration looks to create a federal definition of ultra-processed foods, the question of the best way to differentiate products within a category that can lump packaged whole-wheat bread together with soda and cheese puffs has been the subject of much debate.

Some 95% of school nutrition directors are concerned about the financial sustainability of their meal programs, School Nutrition Association data shows.

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

The latest US dietary guidelines promote red meat and dairy, recommend less consumption of processed foods, and establish new alcohol limits.

In the first lawsuit of its kind, the city of San Francisco is suing 11 of the nation’s top food companies, saying they sell ultra-processed food knowing they are harmful to health. By some estimates,

Gut bacteria rapidly adapt to processed food additives, revealing how modern diets can reshape microbial evolution worldwide.

A first-of-its-kind lawsuit from the city of San Francisco seeks to end advertising that misleads consumers about the health impacts of highly processed foods. The city attorney spoke with Governing about the suit.

Norwegians eat more processed meat such as sausages and salami than in the other Nordic countries. For the first time, researchers have calculated the disease burden and years of life lost caused by an unhealthy diet.

Until recently, Guillaume Raineri, a forty-two-year-old man with a bald head and a bushy goatee, worked as an HVAC technician in Gonesse, a small town about ten miles north of Paris. The area lends its name to pain de Gonesse, a bread historically made ...

Frozen Vegetables Research shows frozen vegetables are just as nutritious as fresh ones, and in some cases, frozen varieties have higher vitamin levels than fresh vegetables, which lose nutrients during storage and transport.