Friends of the Bay partners with Oyster Bay to seed clams, aiming to restore shellfish populations and improve water quality ...

Heavier rains are triggering regulatory pauses on harvesting oysters and clams—and putting fishermen out of work.

An on-demand video of “The Impact of Oyster Sommeliers and Specialists: Lessons for the Live Shellfish Industry,” is ...

As the official start of summer approaches, federal officials are warning Americans to take extra precautions when eating oysters and clams to avoid a potentially deadly illness known as paralytic ...

The Washington State Department of Health has closed recreational harvest of molluscan shellfish from Sandy Point up to the Canadian border due to unsafe levels of a paralytic biotoxin. Molluscan ...

There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

Imagine sitting by the sea, enjoying a coastal thali loaded with buttery prawns, spicy crab curry and crisp squid rings. Tempting, right? For many, it is a meal worth savouring. But for others, a ...

Authorities have issued a warning against consuming shellfish along the West Coast due to a harmful algal bloom, known as red ...

A new threat to New England's shellfish industry seems to be establishing itself more firmly, and regulators are trying to stay ahead of potentially deadly blooms of toxic algae that may be driven by ...