Lent will end Thursday, April 17, which means this week is the last for the traditional Friday fish fry events. Lew Wasem (left) holds the lid on a styrofoam box to keep the deep fired cod hot that ...

Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and nori ...

Craving something crispy and flaky? We found the best fried fish sandwiches in every state worth planning a stop for. You’ll find them at roadside shacks and popular local spots serving big flavors.

Know of any other parish fish fry worth a mention? Drop us a line at [email protected]. And be sure to check out our guide to restaurants offering specials during Lent. Ask any St. Louisan where to go ...

If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

Burgers and fried chicken get all the attention. It’s always burger this and chicken that. What about fish? What of the humble, fried fish sandwich? Plenty of chains sell one. Some even specialize in ...

Lumberyard Bar and Grill in Marshfield is a local favorite for Friday fish fries, according to a recent survey by the Marshfield News-Herald. Customers praise the restaurant for its large portions, ...

After the Stevens Point Journal asked people to share where they order their favorite fish fries, Legacy Family Restaurant was the second most popular recommendation. Customers like the breading and ...