Buttermilk is understated--a quiet, old-fashioned ingredient that brings its own small delight to summer dishes. Yet a bit of buttermilk imparts a tangy and refreshing edge to cakes, salad dressings, ...

slice of vanilla cake with vanilla frosting - Nata_vkusidey/Getty Images We're all familiar with vanilla extract. It's called for in virtually every baking or dessert recipe, and it's probably the ...

I used to think vanilla bean paste was a lot like golf: vanilla and needlessly expensive. Why use paste that’s double the price of the extracts, especially when it boasts being a 1:1 substitute? But, ...

People who love to bake know that what they whip up in the kitchen is only as good as the ingredients they put into it. Reach for baking powder beyond its expiration date or substitute buttermilk for ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...